Best Japanese Restaurants in Puglia, Apulia

From Japan to Puglia. Chotto Chotto is a Japanese Sushi restaurant, with an Apulian philosophy. An elegant meeting between gastronomic cultures combined by the sea and the essential respect for raw materials. The restaurant is located on the seafront of Molfetta.

The idea of opening a Japanese restaurant in Polignano a Mare stems from the tremendous passion for Japanese cuisine and the awareness of having raw materials available in our area with few equals. The continuous research for the choice of products has led us to favour our fish, our vegetables, our fruits, and our land. The meeting with our chefs created the magic of Puro, a place where you can savour authentic Japanese cuisine with fresh, zero-kilometre ingredients. From this magical encounter are born our sashimi, sushi, and many hot dishes, soups, and fine cuts of Japanese meat. Particular attention has been paid to the cellar: alongside Japanese beers and the ever-present sake, the card offers a huge variety of wines, sparkling wines and champagne, with a vast selection of organic wines.

The taste of fish, which smells of the sea, is enclosed in fragrant artisan sandwiches seasoned with artisan sauces, vegetables, local cheeses and cured meats. And then crunchy fries, delicious tartare, sushi rolls, sashimi and a delicious selection of poke. In our fish restaurant in the streets of the historic centre of Mesagne, we have many sea stories to tell you. Would you like to taste one? Put the simplicity of the traditional Apulian octopus sandwich, add the timeless goodness of pairing with potatoes and add them to the culinary inspiration of our chef. The result is the explosive and tasty Polpo Giana sandwich. A mix of creaminess and crunchiness, tradition and innovation, with a taste that will surprise you. For some, we are hunters of flavours; for others modern alchemists in the kitchen, but above all, we are passionate artisans of good food who love to revisit traditional Italian, Japanese and Japanese-Hawaiian fish recipes. We are Annibale and Nicole; together, the soul of Il Mangiameduse. We bring Mesagne an idea of young and modern seafood cuisine, starting from the genuineness of the Italian, Japanese and Japanese-Hawaiian fish culinary traditions.

Step into a world of culinary delight at Toyo All You Can Eat, where we invite you to indulge in a gastronomic journey through the vibrant flavours of Asia. Located in the charming city of Trani, our restaurant offers a unique dining experience that promises an abundance of delicious dishes to satisfy your appetite. At Toyo, we believe in the joy of unlimited dining, where you can sample various Asian delicacies to your heart's content. From sushi and sashimi to tempura, noodles, and stir-fries, our extensive menu features a diverse selection of dishes inspired by Japan, China, Thailand, and beyond culinary traditions. Whether you're a sushi fan, a lover of spicy Thai curries, or craving the umami flavours of Japanese cuisine, Toyo All You Can Eat has something for everyone. Our chefs are dedicated to using only the freshest ingredients and authentic recipes to ensure each bite is a culinary delight.

Kumi Japanese fusion restaurant was born from the passion for sushi and the general attention to detail typical of Japanese culture, to create a service of the highest quality in the heart of Gallipoli, in Salento. The long and consolidated experience in the catering sector, the desire to explore new worlds and new cultures, and the suggestive location on the seafront of the Pearl of the Ionian, have done the rest.

In searching for the best restaurant in Lecce you cannot not better in the continuous development of quality, taste and passion that characterize Makani 2 Life restaurant. 2 Nature, 2 Lives. The meeting between Italian and Japanese cuisine that make Makani a unique and versatile place. Not only fish restaurant in Lecce. Makani, which means "a place of mine", concludes the sense of his proposal in one word: a place where comfort, quality, professionalism and courtesy will give each of you the feeling of feeling in your "own place".

In the charming Gallipoli, a city symbol of Apulian and Italian summer tourism, stands Trèsor, a beautiful cocktail bar and sushi bar, where you can enjoy delicious cocktails of any kind near the sea, letting yourself be enveloped by the unmistakable flavour of the aromas of these delicious creations. Together with them, the real sushi, handmade by Japanese masters, guarantee a discounted goodness of the product, presenting the Japanese dishes with style and class; long remember this wonderful experience at the Trèsor of Gallipoli.

David Livingston was a doctor, a missionary and, above all, a Scottish explorer of the Victorian age. A curious and daring man whose great determination led him to discover Victoria Falls along the Zambezi River. Like him, Livingstone Restaurant finds and explores worlds, notes, flavours and tastes that meet and blend in Japanese-Brazilian Fusion and Sushi cuisine to surprise you with a unique culinary experience. This story began about 100 years ago when 165 families from the Far East landed in Brazil for the first time after months of navigation. From the meeting of two different worlds, a new art is born: Japanese-Brazilian cuisine. Our cuisine is this: a mix of facets, flavours, colours and vibrations for those who love to experiment and discover new horizons and distant places. Our journey around the world also passes through beverages. With great passion and enthusiasm, we select fine wines and gins from the most critical international territories to offer products that tell the culture of each people.

Osaka Fusion Restaurant is located in the heart of the city of Taranto, a stone's throw from the Virgil Gardens. Elegant and refined, it is the ideal place to enjoy real Japanese cuisine, with fresh and top quality ingredients.