Mattia Cordella - Cucina Di Mare

Situated in the enchanting region of Santa Maria di Leuca, Mattia Cordella - Cucina di Mare offers an authentic, gourmet dining experience focused on the fruits of the sea. Known for its artistic approach to traditional coastal dishes, the restaurant is a destination for seafood lovers and culinary explorers. Cucina di Mare is celebrated for its sophisticated seafood menu, where chef Mattia Cordella creatively reimagines traditional marine cuisine. Famed for his innovative cooking style, Cordella presents a menu rich in flavour and creative presentation, where every dish tells a story. Popular dishes include 'Carpaccio of Red Shrimp with Orange and Fennel,' 'Spaghetti with Sea Urchin and Bottarga,' and 'Grilled Octopus with Capers and Olive Oil.' Not to be outdone, the dessert menu offers unexpected delights like the 'Olive Oil and Lemon Cake.' The atmosphere of Mattia Cordella - Cucina di Mare mirrors the restaurant's culinary philosophy: a perfect blend of tradition and innovation. The dining room is modern and chic, with clean lines, ambient lighting, and nautical artwork that nods to the restaurant's marine focus.